quarta-feira, agosto 21, 2019

OYNB*

Num desafio autoimposto de cessar o consumo de vinho, cerveja e espumantes por período indeterminado, ultrapasso hoje a marca de 50 dias sem um único gole. Encontrei esse texto sobre ingerir menores quantidades de açúcar no cotidiano e trocando uma palavra ou outra, ele poderia servir perfeitamente para o meu caso com o álcool.

On special occasions – an anniversary, perhaps, or a birthday – I will eat a mouthful of, say, lemon meringue pie. But only as a rare treat, perhaps five or six times a year. Always in the past, after one of my experiments, I would take up the old habits. But not with sugar. It’s not just the long shadow of possible illness. It’s that – like others I know who have stopped – I feel so much better without it. I like knowing that, if I need to, I can hike all day without eating. I enjoy being free of rampaging hunger. Running in the mornings has become a delight. I prefer feeling more serene, less prone to mood swings or afternoon fatigue. My mind feels clearer. I can’t imagine going back. Life is more savory this way.

*One Year No Beer